High Quality Modified Starch Corn Starch E1422 Acetylated Distarch Adipate

Min.Order: 10
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 680 ~ 1500

Description
High Quality Modified Starch Corn Starch E1422 Acetylated Distarch Adipate 

CAS number: 68130-14-3
Product Description:
The paste liquid of this product has bright color, low gelatinization temperature, good freeze-thaw stability, strong high temperature stability, salt and acid resistance, and can be used in a lower pH range. It can account for the good posture and thickness of the products, effectively prevent the products from delamination and thinning, and prolong the shelf life of the products.
Modified starch for meat products series

Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series


SampleWaxy Corn Starch Modified
(E1422)
Package25 kg/bag
ItemDescriptionStandard
1(Colour and lustre)Off white to white
2(state)Powder, no visible impurities
3(smell)Has the inherent smell of the product, no peculiar smell
4(Moisture) %≤13.2
5pH≤5.8
6( Ash) %≤0.2
7( Whitness) %≥92.7
8(Particle Size) %≥90.12
9(Acetyl groups )g/100g≥2.5
10B(Viscosity)5%/BU≥580
11Drying loss(%)≤6%
12SO2 / mg/kg<30

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

ApplicationsProductsStarch Type
Emulsion StabilizerFlavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.  Modified corn starch, modified tapioca starch, modified waxy maize starch
MicroencapsulationFlavors, oils and fats, vitaminsModified corn starch, modified tapioca starch, modified waxy maize starch
BeverageLiquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk teaModified corn starch, modified tapioca starch, modified waxy maize starch  
CondimentJams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr
avies 
Modified corn starch, modified tapioca starch, modified waxy maize starch 
Meat productsSausages, meat balls, fish balls, crab sticks, meat anologuesModified corn starch, modified tapioca starch 
Dairy productsYogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce  Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastasFrozen noodles, dumplings, vermicellis and other frozen pastriesModified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
ConfectioneryJelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confectionsModified potato starch
Batters, breadings and coatingsCoated peanuts, fried foods, such as battered or breaded meat, poultry or seafood productsModified corn starch, modified tapioca starch, modified waxy maize starch

The product paste is bright in color and has good fluidity;
The product has strong salt resistance, acid resistance and mechanical shear resistance;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used with other thickeners and stabilizers.



 

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