1. Put the dried zong leaves in a container, pour in boiling water, completely immerse in the water, scald and soak for about 2 hours until the leaves are soft.
2. Rinse both sides of the zongye leaves with water, and rub them with your hands. Pay attention. Then pass the water again to make the dumplings.
Detailed Images1.The wild bamboo leaves (ruo bamboo leaves) in the mountains depths of Yiyang, Hunan province.
2. Our bamboo leaves are naturally grown, non-hemp bamboo leaves, large and small.
3.This model is carefully selected, with a width of 7-12cm, and a height of 40-50cm.
Wild picking and carefully selected
Cleaning/Finishing Screening
1.Freshly picked, carefully selected good bamboo leaves that meet the requirements.
2.Naturally disinfect the bamboo leaves and let the fresh bamboo leaves boil in water, carefully handle every detail.