| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Frozen silver fish (Large dimension) |
| Scientific Name | Hemisalanx prognathus |
| Item Nr | FSF8-12CM |
| Type | Fishery Series |
| Size scope | 8-12CM/PC IN LENGTH |
| Specification | IQF or BQF |
| | 1)All the fresh raw materials are arranged to factory |
| | 2)Wash by purified sea water,remove the admixtures |
| | 3)Collect the grades,wash by purified water |
| | 4)Products disinfected,washed by fresh water in 30 seconds,with |
| | water lost in 1minute |
| | 5): Drainning for another 5 minutes |
| | 6): Weighing and packing to polybag bag or plastic box; |
| | 7): Adding drinking water and then seal polybag and quick frozen ; |
| | 8): Getting through metal detector and packing into carton for cold storage below-18ºC. |
| Processing | Net Weight |
| | A 100% N.W. |
| | B 90% N.W. 10% Glazing |
| | C 80% N.W. 20% Glazing |
| | (depends on client's requirements) |
| Packing metheod | 200g per retail pack or 5lbs in bulk. |
| | or as customer's requirements |
| Shelf life | 24 months |
| Supply ability | 200,000kgs per month |
| Min.order | 12,000kgs per month |
| Origin | China |
| Loading port | Dalian,China |
| Delivery time | Within 27days |
| Price | FOB USD3.87-4.33 /LB(USD8.52-9.53/KG) 100% net weight price |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct,fried ,soup,braise or steaming. |
| Other relative products | Small yellow croaker,yellow croaker,tilapia ,tilapia fillet,salmon fillet, |
| | redfish fillet,hake fillet,pollock fillet,cod fillet,haddock fillet, |
| | samffrom cod fillet,monkfish,breaded yellow fin sole fish,basa fillet, |
| | hairtail portion,catfish fillet,pond smelt,baked eel,red seabream, |
| | pacific mackerel,spanish mackerel,golden pompano,silver pomfret, |
| | canned sardine,leather jaket,sole,red gurnard,white croaker, |
| | yellow fin tuna,salted atka mackerel butterfly cut,pink salmon steak, |
| | red seabream fillet,salted mackerel,sand eel |
| Best season | All the year around
|
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