Description
Product Name: Vanillin
1.Appearance: White crystals or crystalline powder
2.Package: 25 KG/DRUM
3. Shelf life:24 months
4.Conclusion: The product conforms to the standard of FCCVII.
5.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Application:
1. Vanillin is one of the important flavors with a dense of sweet cream odor.
2. Vanillinis widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
4. It is also used in electroplate and other industries and used as chemical reagent.
ITEM | STANDARD |
Appearance | White to pale yellow crystal like powder |
Odor | Has a sweet, milk and vanilla aroma |
Solubility (25 ºC) | 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
Purity (GC) | ≥ 99.5% |
Loss on Drying | ≤ 0.5% |
Melting Point | 81ºC- 83ºC |
Arsenic (As) | ≤ 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Total Heavy Metals (as Pb) | ≤ 10 mg/kg |
Residue of Ignition | ≤ 0.05% |
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