Products name | Acesulfame-K |
ADI | 0-15mg/kg |
CAS No. | 55589-62-3 |
Appearance | White crystalline powder |
Melting point | 225°C |
Molecular weight | 201.24 |
Test | Requirement |
Assay Content % | 99.0-101.0 |
Loss on Drying / (5°C, 2h) % | ≤1 |
Organic Impurities mg/Kg | ≤20 |
Impurity A % | ≤0.125 |
Impurity B mg/Kg | ≤20 |
Fluoride mg/Kg | ≤3 |
Heavy Metal (as Pb) mg/Kg | ≤5 |
Arsenic mg/Kg | ≤3 |
Lead mg/Kg | ≤1 |
*Selenium mg/Kg | ≤10 |
pH (1 in 100 solution) | 5.5-7.5 |
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages.
Acesulfame-K is heat stable so it can be used in baked products. It does not provide calories.
Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt.
Acesulfame-K is also used in some medicines like cough drops, toothpaste, and mouth washes.
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