Aloin
Product Description:
Aloe vera extract has a long and wide using history in food, drugs and beauty products. Anthraquinone compound is the main active ingredients of Aloe, it contains barbaloin (also called as aloin, aloe-emodin), aloe-emodin anthranol, isobarbaloin, alomycin, aloin A, aloesin and so on. Barbaloin is the basic component, which can hydrolysis into aloe-emodin under the action of bacterial parasite in human body. It can Promote tissue regeneration .
Aloin is extracted from the leaves of aloe vera. Aloin, also called barbaloin, is a yellow brown (Aloin 10%, 20%, 60%) or light yelow green (Aloin 90%) powder with bitter taste. Aloin powder is easily soluble in organic solvent, and slightly soluble in water. Aloin is produced from fresh aloe leaves through juicing, colloid milling, centrifugal filtration, concentration, enzymolysis and purification. Aloin is mainly used for improving immunity, inhibiting bacteria, protecting liver and skin.
Product Pictures:
Key Technical Parameters:
Assay (by HPLC) | Barbaloin A≥18% |
Appearance | Fine powder |
Color | Brown |
Odor | Characteristic |
Taste | Characteristic |
Water | ≤7% |
Heavy metals(Pb) | ≤20ppm |
Arsenic(As2O3) | ≤2ppm |
Founction:
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Relieving the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from ultraviolet radiation and making skin soft and elastic.
Applications:
1.Applied in food field and health care product, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care.
2.Applied in pharmaceutical field, it has the function of promoting tissue regeneration and anti-inflammatory.
3.Applied in cosmetic field, it can be used to nourish and cure the skin.
Company Overview: