Description
Product Description
Product Parameters
Test items | Specifications |
Test Item | Specification |
Appearance | White Powder |
Identification | Meet Requirements |
Assay (On anhydrous basis) | 98.0% ~ 102.0% |
Hydrolysis Products Chlorinated Monosaccharides | ≤0.1% |
Lead | ≤1 ppm |
Methanol | ≤0.1% |
Residue on Ignition | ≤0.7% |
Optical (Specific) Rotation | +84.0°~ +87.5° |
Related Substances Other Chlorinated Disaccharides | ≤0.5% |
Water | ≤2.0% |
Heavy Metals (as Pb) | ≤10 ppm |
Arsenic | ≤3ppm |
Residual Solvents | Meet Requirements |
Total Aerobic Plate Count | ≤250 cfu/g |
Yeast and Mold Count | ≤50 cfu/g |
Coliforms | ≤3 MPN/g |
Escherichia Coli | Negative |
Salmonella | Negative |
Triphenylphosphine Oxide | ≤150 ppm |
Sucralose description:Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) thesweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly,
pudding and other foods.
Sucralose Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
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