Seafood | 1605530000 | |
Supplier | Hand Foods (Dalian) Co., Ltd. | |
English name | Frozen Cooked Blue Mussel With Whole Shell (Seafood, shellfish) | |
Latin name | MYTILUS EDULIS | |
Item Nr | FCBMWS70 | |
Type | Shellfish Series | |
Size Scope | 60-80PCS/KG | |
Specification | Freshly Catching Alive Shellfish Series | |
| 1)All the live materials are arranged to factory | |
| 2): Fully Sanding out ; | |
| 3): Second Sanding; | |
| 4): Washing fully and sorting size; | |
| 5): Weighing and vacuume packed; | |
| 6): Fully cooking by hot water with center temperature above 95C; | |
| 7): Quickly Cooling and frozen; | |
| 8): Metal detectoring one bag by one bag; | |
| 9): Packing by double color bag or directly packing into transportation cartons; | |
| 10): Storage at -18 C ; | |
| 11): Shipment at -18C or Below; | |
| 12): With temperature recorder into the frozen container. | |
Processing | Net Weight | |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
Packing method | 1LB X 18bag or 500g x 20bag; | |
Shelf life | 2years from production date. | |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. | |
Supply ability | 50000kgs per month from every Feb to Apr. | |
Min.order | 8000kg | |
Origin | China | |
Loading port | China Main Seaport | |
Delivery time | Within 27days | |
Price | FOB USD0.82~1.52/LB(USD2.1-2.5/KG) | |
Payment term | L/C, T/T or D/P at sight. | |
OEM service | Avalible | |
Cooking method | Decoct,fried ,soup,braise, Steam and so on. | |
Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); | |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
Supply ability | All the year around | |