Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen Oyster Meats |
Latin name | ostrea gigas thunberg |
Item Nr | FOM11 |
| |
Size scope | 20-30, 31-40, 41-50PCS/LB |
Specification | Freshly Catching Alive Shellfish Series |
| 1)All the live materials are arranged to factory |
| 2): Fully Sanding out ; |
| 3): Washing fully and sorting size; |
| 4): Shell off |
| 5): Fully washing adductors; |
| 6): Quick frozen by IQF machine; |
| 7): Inspection and kicking broken and defective oyster meats |
| 8): Glazing according to buyer's request ; |
| 9): Getting through metal detector |
| 10): Packing into transportaion cartons ; |
| 11): Store and transporting under -18 C . |
Processing | Net Weight |
| A 100% N.W. |
| B 90% N.W. 10% Glazing |
| C 80% N.W. 20% Glazing |
| (depends on client's requirements) |
Packing method | IWP or IVP and then bulk pack by 7kg, 15, kg or 10kg cartons. |
Shelf life | 30months from production dates. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply ability | 30000kgs per month |
Min.order | 5000kgs |
Origin | China |
Loading port | China Main Seaport |
Delivery time | within 37days after contract |
Price | FOB USD15-25/KG |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, Steam and so on. |
Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. |
Supply ability | All the year around |