Analysis Item | Specification | Result |
Active Ingredients | ||
Assay | 48%-52% Mogroside V | 50.36% |
Physical Control | ||
Appearance | Light yellow to white Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Sieve Analysis | 95% pass 80 mesh | Conforms |
Loss on Dry ing | 5% Max | 3.12% |
Chemical Control | ||
Arsenic (As) | NMT 0.5ppm | 0.005ppm |
Cadmium(Cd) | NMT 0.5ppm | 0.026ppm |
Lead (Pb) | NMT 0.5ppm | 0.036ppm |
Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm |
Heavy Metals | lOppm Max | Conforms |
Pesticides Residue | Conforms with USP Standard | Conforms |
Microbiological Control | ||
Total Plate Count | 10,000cfii/g Max | 400 |
Salmonella | Negative in 10 g | Negative |
Yeast & Mold | lOOOcfu/g Max | 40 |
Colifbrms | <30cfwg | Negative |
Staphylococcus Aureus | Negative | Negative |
Sweeteners | Times sweeter than Sugar |
Sorbitol | 0.5x |
Erythritol | 0.7x |
Acesulfame-K | 200x |
Aspartame | 200x |
Stevia | 300x |
Sucralose | 600x |
Neotame | 8000x |