Complaint
| Maltitol Crystal Powder | ||
Item | Standard | |
Appearance | White crystal | |
Taste | Typically sweet with no foreign taste | |
Odour | No foreign odours | |
Assay | 98%-100.5% | |
Related products | ≤1% | |
Water content | ≤0.5% | |
Reducing sugar | ≤0.1% | |
Specific rotation | +105.5°~ +108.5° | |
Melting point | 148ºC--151ºC | |
Chloride | ≤50 ppm | |
Sulfate | ≤100 ppm | |
Lead | ≤1mg/kg | |
Nickel | ≤1mg/kg | |
Arsenic | ≤0.5 ppm | |
Heavy metals | ≤10 ppm | |
Sulfated ash | ≤0.1% | |
Conductivity | ≤20us/cm | |
Aerobic Colony Count | ≤50cfu/g | |
Yeast | ≤30cfu/g | |
Moulds | ≤30cfu/g | |
Escherichia coli | Negative | |
| Maltitol Syrup | ||
Item | Standard | |
Solid content | ≥80% | |
Characteristics | Water solution containing, on the anhydrous basis, NLT 50.0% of D-Maltitol(w/w) and NMT 8.0% of D-Sorbitol(w/w). | |
Maltitol Assay (on anhydrous basis) | ≥ 50.0% | |
D-Sorbitol Assay (on anhydrous basis) | ≤8.0% | |
Residue on ignition | ≤ 0.1% | |
Nickle | ≤1ppm | |
Lead | ≤1ppm | |
Heavy Metals(As Pb) | ≤5ppm | |
Reducing sugar | ≤ 0.3% | |
pH | 5-7 | |
Water determination | ≤ 20 | |
Chloride(mg/kg) | ≤50 | |
Sulphate(mg/kg) | ≤50 | |
Tatal plate count(CFU/g) | ≤500 | |
Coliform(MPN/g) | ≤3 | |
Conductivity | ≤20us/cm | |
Aerobic Colony Count | ≤50cfu/g | |
Yeast | ≤30cfu/g | |
Moulds | ≤30cfu/g | |
Escherichia coli | Negative | |
