Argc Thickeners E407 Refined Carrageenan Food Grade in Toothpaste

Min.Order: 50
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 3 ~ 4.3

Description

ARGC  Thickeners E407 Refined Carrageenan food grade in toothpaste

Product Name:Carrageenan
EINECS: 232-524-2
CAS: 9000-07-1
Molecular formula: C24H36O25S2
Type:Stabilizers, THICKENERS, Kappa Refined,Semi-refined,Iota refined, semi-iota refined Carrageenan
Appearance:white powder
Grade:Food grade
Application:Food Addtive
Shelf Life:2years
Size:Min 95% Pass 120 Mesh
Certification:Halal,Kosher,Iso,Haccp
Form:Powder Form
Sample:Avaliable
Solubility: Insoluble in cold water, but swollen into a plastic block, insoluble in organic solvents, soluble in hot water into a translucent colloidal solution (in hot water above 70 ºC dissolution rate increased; Gelling properties: Thermally reversible gels can be formed in the presence of potassium ions.



Certification of Analysis

AppearanceWhite to yellowish powder or granuleQualified
Particle size(100 mesh)95% passedQualified
Viscosity(1.5% ,75C),mPa·s2026
Loss on drying(105C,4h),w/%12.08.46
Ash (550C),w/%15-4031.1
pH  (1%)8~119.47
Sulphates (SO42-),w/%15-40Qualified
Acid-insoluble ash,w/%1Qualified
Acid-insoluble matter,w/%2Qualified
Lead (Pb) ,mg/kg5.0Qualified
Arsenic (As),mg/kg3.0Qualified
Mercury(Hg),mg/kg1.0Qualified
Cadmium(Cd),mg/kg2.0Qualified
Total plate count (CFU/g)5000200
Yeast and moulds (CFU/g)300Qualified
E.ColiAbsent in 5gQualified
SalmonellaAbsentin 10gQualified


1.Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
2.Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
3.Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
4.Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
5.Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
6.Cakes/Pastries > substitutes butter and improves texture and mouthfeel
7.Sauce/Salad Dressing > thickens and improves viscosity;
8.Beer/Wine/Vinegar > accelerates and improves clarity.
9.Refined Iota Carrageenan for toothpaste

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