| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Salted Pollock Fillets |
| Latin name | Theragra Chalcogramma |
| Item Nr | SPF1-5OZ |
| Type | Sea Caught fishery Products |
| HS Code | 0305300090 |
| Size scope | 1-5oz/Fillets |
| Specification | 1. Raw Materials from non -polluted sea; |
| | 2. Thawing in cool tempearture; |
| | 3. Skinning, get bone off; |
| | 4. Cut Fillets accoding to request; |
| | 5. Put one layer of dry salt and one layer of pollock fillets; |
| | 6. Dry salted for one week time; |
| | 7. Get pollock filled out from the salt ; |
| | 8. Dry salted again by new dry salt of one layer of dry salt ,one layer of pollock fillets; |
| | 9. Pick up fillets and get salt off, arrange on panel of shelf ; |
| | 10. Dry by machine or natural wind; |
| | 11. Get salt off from fillets again and weighing for packing; |
| | 12. Inspecting by metal detector ; |
| | 13. Packing into cartons; |
| | 14. Inspecting again by metal detector; |
| | 15. Store and transport at 0-5ºC. |
| Processing | Net Weight |
| | A 100% N.W. |
| Packing metheod | Retail pack 12OZ, 1LB ,1.5LBS, 2LBS or 3LB per pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Price | FOB US$1.58-1.88/LB (US$3-4.15/KG) |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
| Other relative products | Salted Pollock Migas; Salted Cod Fillets; Salted Cold Migas. |
| Supply ability | All the year around |
Complaint
