Complaint
Baking Soda which is also known as the Sodium Bicarbonate or Bicarbonate of Soda is a chemical compound with the formula of NaHCO3 is a type of salt with white color and is like a white crystalline substance that has many uses and applications.
Baking Soda or Sodium Bicarbonate tastes salty and is alkaline that is made up of Sodium cation and Bicarbonate anion.
Baking Soda or Sodium Bicarbonate was first manufactured in 1971 in France by a French chemist and scientist named Nicolas Leblanc.
Some of the most practical uses and applications of Baking Soda (Sodium Bicarbonate):
| Classification | Items | Standards | Result |
Food grade | Content as NaHCO3% | 99-100.5 % | 99.52 |
Heavy Metal as Pb% | ≤0.0005 | <0.0005 | |
Arsenic as As% | ≤0.0001 | ≤0.0001 | |
Loss on drying% | ≤0.20 | 0.03 | |
Ph value | ≤8.5 | 8.29 | |
Chloride(CL)% | ≤0.40 | <0.20 | |
Industrial grade | Total Alkali(Quality Fraction of NaHCO3 Dry Basis)% | ≥99.5 | ≥100.01 |
Lost of Ignition% | ≤0.1 | ≤0.06 | |
PH 90(10g /L ) | ≤8.3 | ≤8.23 | |
Cl (Quality Fraction of Cl Dry Basis) % | ≤0.10 | ≤0.09 | |
Fe Quality Fraction (Dry Basis) % | ≤0.001 | ≤0.0006 | |
Sulfate (Qality Fraction of SO4 Dry Basis)% | ≤0.02 | ≤0.007 | |
Water insoluble matter % | ≤0.01 | ≤0.006 | |
As Quality Fraction(Dry Basis)% | ≤0.0001 | <0.0001 | |
Pb Quality Fraction(Dry Basis)% | ≤0.0005 | <0.0005 | |
Feed grade | Total Alkali(Quality Fraction of NaHCO3 Dry Basis)% | ≥99.0-100.5 | ≥99.92 |
Lost of Ignition% | ≤0.2 | ≤0.0 | |
PH (10g /L ) % | ≤0.0001 | <0.0001 | |
Pb Quality Fraction(Dry Basis)% | ≤0.0005 | <0.0005 | |
Cd Quality Fraction(Dry Basis)% | ≤0.0002 | <0.0002 |
PRODUCT NAME | SODIUM BICARBONATE 99.0% MIN | |
PURITY(AS NAHCO3) | 99.0-100.5% | 99.70% |
LOSS ON DRYING | 0.20%MAX | 0.04% |
NaCl(AS CL) | 0.4%MAX | 0.32% |
ARSENIC(AS AS) | 0.0001%MAX | PASS |
HEAVY METALS(AS PB) | 0.0005%MAX | PASS |
PH VALUE | 8.5MAX | 8.11 |
1) Can we print our logo on the product?
