Application:
Our vacuum fried vegetables are made from 100% fresh vegetables, Retain the original color, shape and taste of vegetables(fruits) in a good appearance. We only use healthy palm oil, easily digested and absorbed. And all the products only use the oil once, do not reuse ! 100% natural , no deep frying, no additives, no preservatives. Up to 95% nutrients preserved, low fat, low calorie, high nutrient, high fiber.Name | Low Temperature Vacuum Fried Vegetables--Vf Lotus Seeds |
Texture | Crispy Snacks -Crispy Lotus Seeds |
Shape | Whole |
Flavor | Salty,Original,or Customize |
Oil | Palm Oil |
Processing Type | Low temperature vacuum fried, vacuum fried on the condition of low temperature(80-85ºC) |
Shelf life | 9-12 months |
Additives and Preservative | None |
Acid value (in fat) mg/g | ≤2.0 |
Peroxide value (in fat) meq/kg | ≤2.0 |
General biological bacteria cfu/g | ≤800 |
Moisture | ≤3 |
Sense organ | uniform color; no foreign flavor and rancid flavor; no foreign matter |
Our products | sweet potato chips,pumpkin chips,carrot chips,green beans,taro sticks,okra chips,potato sticks,ginkgo,garlic,burdock,shiitake,lotus root chips,edamame,apple chips,peach chips,kiwifruit chips,pineapple chips and so on. |
Q: Why choose us?
A: Supporting direct order, organic certification, pollution-free certification and other qualifications, strict quality inspection,safe and exquisite packaging/ Best quality, competitive price, ISO9001, HACCP, HALAL certificates, enough stocks and strict quality control system.