Complaint
MODEL | FRYING TEMP. | POWER | VOLTAGE | DIMENSIONS | OIL CAPACITY |
GWF-1000 | 0-300ºC | 24KW | 220/380V | 1200*1200*1000mm | 180L |
GWF-1200 | 0-300ºC | 36KW | 220/380V | 1400*1400*1000mm | 230L |
GWF-1500 | 0-300ºC | 48KW | 220/380V | 1700*1700*1000mm | 320L |
GWF-1800 | 0-300ºC | 60KW | 220/380V | 2000*2000*1000mm | 450L |
1. Vacuum frying is to fry and dehydrate food at low temperature (80~120 ºC), which can effectively reduce the damage of high temperature to food nutrition.
2. Vacuum frying and degreasing has a unique effect. At present, it is mainly used in: (1) fruit category: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc; (2) Vegetables: tomatoes, sweet potatoes, potatoes, kidney beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc; (3) Dried fruits: jujube, peanut, etc; (4) Aquatic products, livestock and poultry meat, etc.
3. Low-temperature vacuum frying can prevent the deterioration of edible oil without adding other antioxidants, which can improve the reuse rate of oil and reduce the cost. The oil content of general fried food is as high as 40% - 50%, while the oil content of vacuum fried food is 10% - 20%, saving oil 30% - 40%, saving oil significantly. The food is crisp but not greasy, and has good storability.
4. Under vacuum, the water in the intercellular space of fruits and vegetables will vaporize and expand rapidly, the gap will expand, the expansion effect is good, the product is crisp and delicious, and has good rehydration performance.
Zhucheng Changhe Machinery Technology Co., Ltd. is a high-tech machinery enterprise specializing in R&D, production, operation and sales. The company has strong technical force and a perfect, complete and scientific quality management system. It has its own scientific research team, production team, sales team and after-sales service team, specializing in the production of pig, cattle and sheep slaughtering equipment, by-product processing equipment, cooking equipment, vacuum packaging machine, rolling vacuum packaging machine, cleaning and air drying equipment, pasteurization line, drying line, smoking stove, frying line and other assembly line equipment. Changhe has strong technical force, high-precision processing equipment and professional sales service system. In recent years, it has been widely praised by domestic users. The company insists on serving customers with high and new technology, and wins the trust of users with superior product quality. Facing the fierce competition in the market, we always adhere to the business philosophy of "quality first, customer first". On the basis of "100% quality and 100% service", the company has improved its after-sales service and strives to manufacture products with excellent quality to serve customers.
Q:Are you a trading company or a factory?
A:We are a factory with more than 6 years of experience in food technology.
Q:How do you guarantee the quality of the machine?
A: We have export experience for 6 years and customers who bought our machine have tested the machine before it was shipped .
Q:Can the voltage of the machine be adapted ?
A:We can adapt the machine to your needs to match your local voltage.
Q:Can you ship the machine to my address?
A:Yes, we support shipping and air transportation, as well as door-to-door service.
Q:Can I go to China and visit your factory?
A:Sure, we are in Weifang, China, welcome to our factory.
Q:Do you have operation manual with the machine?
A:Yes, of course, it is in English version.
Q:Can you offer us the necessary paper to do the customs clearance?
A:Yes, we will send you the commercial invoice, packing list, bill of lading and we'll also meet your other request.
Q:How about the packing?
A:Outside Package: Plywooden packing case as export standard ; Inside Package: Stretch film
