Complaint
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar.
Applications: Food, beverage, dairy products, energy drinks, baked foods, pet food, health care, pharma nutrition, confectionery, bakery, snacks, etc.
| Item | Specification |
Isomaltolose content (on dry basis), w/% | ≥98 |
Other sugar content (dry basis), w/% | ≤2.0 |
Drying reduction, w/% | ≤1.0 |
Ash content, w/% | ≤0.1 |
| (Pb)/(mg/kg) | ≤0.5 |
Total arsenic (As)/(mg/kg) | ≤0.5 |
ISO series, Halal, Kosher, FDA, BRC, etc.
