Low Calorie Sweetener Erythritol Powder Erythritol

Min.Order: 25

Product origin: Changsha, Hunan, China

Infringement complaint:

Complaint

US$ 3.5 ~ 8

Description

Product Name: Erythritol
CAS NO.: 149-32-6
Molecular formula: C4H10O4
EINECS No.: 205-737-3
Molecular weight: 122.12
Melting point: 118-120ºC
Boiling point: 329-331ºC
Sweetness: 65% to 80% of sucrose.
Solubility: Soluble in water (37%, 25ºC) , Low calorie, about one tenth of the calorific value of sucrose, cool feeling. High Digestive Tolerance.

Description of Erythritol:

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

Specification Sheet:

ITEM	SPECIFICATION
Appearance	White crystalline powder or granular
Taste	Sweet
Impurity	No visible impurities, no foreign matter
PH value	5-7
Melting Point:	119-123ºC
Conductivity	≤20uS/cm
Loss on drying	≤0.2%
Ash	≤0.1%
As	≤0.3mg/kg
Pb	≤0.5mg/kg
Assay (On dry basis)	99.5%~100.5%
Reducing sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Total Plate count	≤100CFU/g
Yeast & Mould	≤50CFU/g
Coliform	≤3MPN/g
Escherichia Coli	≤10CFU/g
Package	25kgs/Bag
Storage condition	Store in a well closed place with constant low temperature and no direct sun light
Shelf life	Two years when properly stored

Properties of Erythritol:

Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.
Safe for diabetes' person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or i nsulin levels.
Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3-year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol.

Overall, Erythritol appears to be an excellent sweetener.

Company Profile:

Jingxin Nutra Co., Ltd. has been dedicated to serving the nutrition ingredients since 2012.
Our products include Glutathione, Sweeteners, Plant extracts, Vitamins, Amino Acids etc..

Main markets are in the fields of East Asia (20%), Southeast Asia (30%), Russia (15%), Middle East (15%), North & South America (10%), Australia (10%) and Europe (10%).

Our productions are conducted under strict standards of cGMP, ISO, Kosher, Halal, FSSC, HACCP etc..
We see quality as life, we hope to be your long-term partner and to get Win-Win

Forward

Related products