Aspartates are synthetic, low-calorie sweeteners often used in combination with sucrose or other sweeteners:
 

1 According to FAO/WHO (1984), it can be used for sweets (0.3%), gum sugar (1.0%), beverages (0.1%), breakfast cereals (0.5%), and formulated for diabetes, hypertension, obesity, cardiovascular patients with low sugar, low calorie health food, the amount as needed.
 

2  It can also be used as a flavor enhancer. Uses Aspartate is a dipeptide synthesized from L-asparagine and L-phenylalanine (an essential nutrient for human body), which can be completely absorbed and metabolized by human body. It is non-toxic, harmless, safe and reliable. It has a pure, cool and refreshing taste similar to sucrose, but its sweetness is 200 times that of sucrose, and its calorie is only 1/200. Does not affect blood glucose, does not cause obesity, hypertension, coronary heart disease.

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