24 H on Line 2000kg/Time Standard Export Wooden Box Vacuum Meat Tumbler

Instruction:Vacuum Tumbler is in a vacuum state, the physical impact principle to let the meat scroll up and down within the drum, hit each other, beat, resulting in a uniform distribution of massage, pickled tasty role. May be uniform absorption of pickled meat, increase meat adhesive force and elasticity. When the machine has been injected into the meat tenderizer of the machine, the device barrel after a slow gentle roll, so that a homogeneous meat squeeze, massage, accelerate the release of the meat in salt-soluble proteins at the same time make the added material ( starch, etc.) and body protein fused to each other to improve the organizational structure of the meat, increase the production rate. Further product can tenderize meat, meat increased water retention, good taste, color and texture and beautiful slice, high-yield and other characteristics.
Feature:
304 high quality stainless steel production, at both ends of the cylinder in order to increase the use of elliptical head tumbling space, with a compact, smooth running, low noise, reliable performance, simple operation, the advantages of higher capacity utilization
Usage:
Sub-ordinary single blade and a "V" special blade, suitable for different types of products,Can choose different products according to the automatic suction processing, big mouth filling, filling side manner, the material for the flip-out material, and convenient.Control electrical appliances are using domestic or imported brand-name electrical control, and with a special waterproof distribution cabinets, computer control system for the waterproof control panel can automatically tumbling time, intermittent time, the degree of vacuum and other settings
Both ends of the drum spinning closure cap structure, beat drums to maximize space, no dead ends, so that the effect of tumbling more uniform product


Product parameters