Plastic Sausage Casing Polyamide Sausage Casing in Roll Flat Width 140mm 180mm

Min.Order: 50

Product origin: Shijiazhuang, Hebei, China

Infringement complaint:

Complaint

US$ 6 ~ 9

Description

Product parameters

- Folding diameter: 40-300mm - Diameter: 25-215mm

Thickness: 30-80um shrinkage: 4-20%

- Overfilling: 8%-10%

-- Form: roll film 1000 m/roll, or fold 25-50 m/root

Printing: 8+8 flexographic printing

1, anti-osmotic cooking process can maintain the flavor and flavor of meat products do not leak, to the greatest extent to preserve the characteristics of meat products flavor.

2, high barrier can prolong the shelf life of meat products,

3, high strength can withstand immersion and relatively tight filling without rupture.

4, good meat viscosity to avoid meat and casings between the gap and lead to meat products corruption.

5, the shrinkage rate can be controlled in 5%-20%, and can maintain thermal stability.

6, can be directly on the sausage cooking, disinfection, temperature can be up to 120ºC.

7. It has good resistance to oil, grease, grease, carnitic acid and solvent.

Type	Multi-layer composite casing made of polyamide and polyolefin
Application	Used for cooking ham, round ham, all kinds of ham molding
Charactor	After filling, the surface is smooth and smooth. It has a long shelf life. Shrinkage rate can be customized according to customer requirements
Advantage	Easy to operate when filling, save labor, stable diameter, strong casing when filling, suitable for all kinds of punch machine, good barrier performance can prevent fragrance, weight loss and sausage fade, high temperature resistance
Colour	Transparent, red, white, yellow, green, purple, brown, black eight colors more than 100 colors
Printing	Multiple colours can be printed on casings on request
Flat width	30mm-180mm
Usage	1,Soak in cold water (about 18ºC-25ºC) for 5 minutes or fill directly without soaking. Punch tightly in case it falls off. Casings should be kept well to prevent accidental damage. After use, wrap the casings tightly and store them in a cool and dry place 2, shirred casing : Directly on the filling machine to use

Plastic sausage casing!
            - Excellent optics and glossy finish
            - Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
            - Photo quality printing available

Technical specifications:             - Flat Width: 50-320mm.
            - Roll: 500 - 1000m/ roll or shirred tube
            - Thickness: 50um(can be tailored according to client need).
            - Heat shrink: 17% in 90 degrees hot water for 5 seconds.
            - Overstuffing: 13% overstuff.
Applications:
- Pet food, or contents with high tendency to oxidise.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking

Packing: box + pallet / case or customized
shipping: by sea / by air

1. Are you a factory or trading company?
We are the SGS and BV certificated manufacturer, specialized in meat and sausage processing machines field for 32 years.
2. How about the product quality?
We adopt excellent SUS304 as machine material.
Each machine will be tested more than 24 hours before delivery to you.All electrical parts are used reliable and famous brand, which works with us over 20 years.
3. What about the warranty and after-sale service?
Our machine has 1-year guarantee, whole life technical support
Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special custom design?
Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
Usually 2-9 weeks, depends on the machine you ordered.
7. What is the price term and payment method?
We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.