Product Name | Xanthan Gum |
CAS No. | 11138-66-2 |
EINECS No. | 234-394-2 |
Appearance | Cream-white powder |
Grade | Food Grade |
MF | C35H49O29 |
Weight | 25kg/bag |
Shelf Life | 2 years |
Certification | HACCP,ISO,KOSHER,HALAL |
Packing | 20,000 kgs |
Item | Specification |
Appearance | Off-white or yellowish powder |
Particle size | 99% through 80 mesh or 92% through 200 mesh |
Viscosity | ≥600 |
Shearing property | ≥6.5 |
Moisture | ≤15% |
Ash | ≤16 |
Total nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤5000cfu/g |
Yeast | ≤500cfu/g |
E.coli | ≤30cfu/g |
Salmonella | Negtive |