Factory Price Feed/Food Enzyme Food Additive Glucose Oxidase

Min.Order: 23

Product origin: Zibo, Shandong, China

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US$ -1

Description

Model NO.	D-Glucose	Resource	Natural
Appearance	White Crystalline Powder	Quality Standard	GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec
Other Name	D-Glucose Anhydrous	Chemical Name	Glucose
Food Name	Dextrose Monohydrate	Transport Package	Bag
Specification	25kg, 1000kg	Trademark	Henghao Environmental Protection
Origin	China	HS Code	1702300000
Production Capacity	17000 Per Year

Industrial glucose, industrial glucose (bacteria industrial glucose), also known as whole sugar powder. White lumpy solid with sweet taste. Solid content ≥ 80%, DE value ≥ 95, the product is widely used in sewage treatment, medicine, chemical industry, food, microbial fermentation and other industries. The market price of glucose is 3500 yuan / ton, and Glucose (chemical formula C6H12O6) is the most widely distributed in nature. And the most important monosaccharide, it is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose (normal people cannot taste the sweetness), easily soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose". Glucose plays an important role in the field of biology. It is the energy source and metabolic intermediate product of living cells, that is, the main energy-supplying material for organisms. Plants can produce glucose through photosynthesis. It is widely used in confectionery manufacturing and pharmaceutical fields.

nCH2OH(CHOH)4CHO
Glucose chemical properties: It is the most widely distributed monosaccharide in nature. Glucose contains five hydroxyl groups and one aldehyde group, and has the properties of polyols and aldehydes. It is easily decomposed when heated under alkaline conditions. It should be kept tightly closed. It is rapidly absorbed after oral administration, and is utilized by tissues after entering the human body. 1mol of glucose is completely oxidized by the human body to release 2870KJ of energy. Some of this energy is converted into 30 or 32mol of ATP, and the rest of the energy is dissipated in the form of heat energy to maintain body temperature. It can also be converted into glycogen or fat storage through the liver or muscle.
(1) The aldehyde group in the molecule is reducible and can react with silver solution: CH2OH(CHOH)4CHO+2Ag(NH3)2OH (water bath heating) → CH2OH(CHOH)4COONH4+2Ag↓+3NH3+H2O, which is oxidized into Ammonium Gluconate.
(2) The aldehyde group can also be reduced to hexanol.
(3) There are multiple hydroxyl groups in the molecule, which can be esterified with acid.
Glucose undergoes oxidation reaction in the body, releasing heat (C6H12O6+6O2(oxygen)+6H2O==6CO2+12H2O+energy).
Glucose can be obtained by hydrolysis of starch under the catalysis of enzymes or sulfuric acid.
Plant photosynthesis: 6CO2+6H2O (chlorophyll, sunlight catalysis) - C6H12O6+6O2.
Reaction equation of glucose and newly prepared copper hydroxide:
CH2OH(CHOH)4CHO+2Cu(OH)2-heating->CH2OH(CHOH)4COOH+Cu2O↓+2H2O.
(8) Glucose is decomposed into water and carbon dioxide under certain conditions.
(9) Hydrolysis of maltose: C12H22O11+H2O (catalyst)→2CH2OH(CHOH)4CHO
(10) Hydrolysis of starch and cellulose: (C6H10O5)n+nH2O (catalyst)→nCH2OH(CHOH)4CHO

Under dry conditions, glucose has good stability and aqueous solutions can be autoclaved. Overheating can lead to a decrease in the pH of the solution and caramelization.Bulk finished products should be stored in dry, low-temperature closed containers.

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