ISO Certified 1.0%~10.0% Rosmarinic Acid Lemon Balm Extract Melissa Extract

Min.Order: 25

Product origin: Hangzhou, Zhejiang, China

Infringement complaint:

Complaint

US$ 7 ~ 50

Description

PRODUCT DETAILS

Product Name: Lemon Balm Extract / Melissa Extract

Botanic Name: Melissa officinalis L.

Specification: 1.0%~10.0% Rosmarinic Acid
Test Method: HPLC

Part of used: Leaf

Appearance: Brown fine powder

TECHNICAL DATE SHEET

PRODUCT SPECIFICATIONS
Product Name:	Melissa extract
Botanic Name:	Melissa officinalis L.
Scientific name(Family/Genus/Species)	Lamiaceae/Melissa/M.officinalis
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Rosmarinic acid	1.0%~10.0%	HPLC
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Product Description

Lemon Balm (Melissa officinalis) is a multi-year herb of the Lamiaceae Melissa genus. It is native to Russia and Central Asian countries, from Iran to the Mediterranean and the Atlantic coast. Cultivated by Chinese folk. Lemon Balm mainly uses fresh leaves. The leaves are harvested before flowering. Products that can be developed include tea drinks, tea bags, salads, lemon balm vinegar, sauces, pickles and herb pillows. The leaves can be crushed into insect-proof ointment and insect repellent. According to the reference report, lemon balm is a multi-purpose health plant. It can be used alone or mixed with other health herbs. It is extremely effective in promoting sweating.
PRODUCT FUNCTION

1. Lemon balmextract can anti-oxidant and anti-tumor.
2. Lemon balm extract can anti-microbial, anti-viral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1.
3. Lemon balm extract can modulate for mood and cognitive enhancemen.
4. Lemon balm extract can memory-enhancing properties.
5.Lemon balm extract have an effect on protection of cardiovascular and cerebrovascular diseases.
6.Lemon balm extract can anti mutagenesis and anti-cancer .
7.Lemon balm extract have antilipemic effect.
8.Lemon balm extract can anti-leukemia.
9.Lemon balm extract have immunity regulative effect.
10.Lemon balm extract can lowof blood sugar.
Application:
1. Lemon Balm Extract Powder, in foods and beverages, is widely used for flavoring.
2. Lemon Balm Extract Powder, in health care product field, is used for promoting sleep and improving appetite.
3. Lemon Balm Extract Powder, in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.