Description
Product description:Product Name: Cactus ExtractLatin Name: Opuntia ficus -indica (L.) Mill.Plant Source: StemSpecification: 4:1; 8:1; 10:1Appearance: Brown powderTest Method: TLCDescription:Cacti are part of the plant order Caryophyllales, which also includes members like beets, baby's breath, spinach, amaranth, chickweed and knotgrass. Cacti are distinctive and unusual plants, which are adapted to extremely arid and hot environments, showing a wide range of anatomical and physiological features which conserve water. Their stems have adapted to become photosynthetic and succulent, while the leaves have become the spines for which cacti are well known.Cacti come in a wide range of shapes and sizes.
Cactus extract contains a molecule that is similar to glucose, only much stronger. The activi ingredient cacti polysaccharides is white solid powder, soluble in water. The scientists believe that this molecule in Hoodia 'fools' the body into believing that hoodia cactus has just eaten. The result of eating hoodia cactus is thus a complete lack of appetite. Because of this property, Western countries have claimed that hoodia cactus is the new miracle diet ingredient. Cacti Extract has been used as an appetite suppressant and thirst quencher.now hoodia cactus become a hot solution for safe all natural stimulant free weight loss and a well known appetite suppressant.
Function:1. Lose weight.
2. Reduce blood sugar.
3. Antibacterial,anti-inflammatory.
4. Clear away heat and toxic.
| Item | Specification | Results | Methods |
| Marker Compound | 4:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Drying process | Spray Dried | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.11% | GB5009.3 |
| Ash Content | ≤5.0% | 3.10% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals |
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life | 3 Year When Stored properly |
| Expiration Date | 3 Year |
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