Propylene glycol is mainly used as a solvent for various flavors, colors, preservatives, vanilla beans, roasted coffee grains, and natural flavorings. Moisturizers and softeners such as candy, bread, packaged meat, and cheese. Can also be used as noodles, filling core anti-mould additives. Adding 0.006% to soymilk can make the flavor unchanged when heated, making it a white and glossy packaged tofu, and the volume expands when it is fried.
Product | Propylene Glycol | CAS No | 57-55-6 |
Quality | 99.5%+ | Quantity: | 1ton |
Test Date | 2018.6.20 | Quality Standard | Results |
Identity | |||
Testing Item | Quality Standard | Testing Method | |
Color | Colorless | GB 29216-2012 | Colorless |
Appearance | Transparent Liquid | GB 29216-2012 | Transparent Liquid |
Density (25ºC) | 1.035-1.037 | 1.036 | |
Propylene Glycol Assay % | ≥99.5 | GB/T 4472-2011 | 99.91 |
Water % | ≤0.2 | GB/T 6283-2008 | 0.063 |
Acid Assay, ml | ≤1.67 | GB 29216-2012 | 1.04 |
Burning residue % | ≤0.007 | GB/T 7531-2008 | 0.006 |
Pb mg/kg | ≤1 | GB/T 5009.75-2003 | 0.000 |
What is propylene glycol?
Mono Propylene Glycol is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless, uninflammable and minutely toxic. It can be mixed and solved with alcohol, water and various organic agents.
Function of propylene glycol
Propylene Glycol is the raw material for preparing unsaturated polyester resin, plasticizer, surface active agent, emulsifying agent and demulsifying agent. It can also be used as mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco.
Application of propylene glycol
Mono Propylene Glycol is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless, uninflammable and minutely toxic. It can be mixed and solved with alcohol, water and various organic agents.