Technical parameters: Freeze dried area: 0.4m2 Condenser temperature: ≤ -45 ºC (no-load) Water harvesting capacity: ≥ 4Kg/24h Evacuation rate: 2L/S Extreme vacuum: ≤ 10Pa (no-load) Number of partitions: 4+1 Partition size: 540 * 200mm Partition spacing: 40mm Fresh material processing capacity: 4-5L (liquid) Machine power supply: AC220V, 50Hz Overall power: 2kW External dimensions: 510x700x670mm Host weight: approximately 80Kg
Features of the new food freeze-drying machine: 1. Humanized design of the entire machine, plug and play, beautiful appearance, compact structure, and high cost-effectiveness. 2. The integrated design of the box and trap makes the sublimation channel shorter, which is conducive to the rapid sublimation of a large amount of water vapor. 3. The original imported refrigeration compressor has a large refrigeration capacity, high efficiency and energy conservation, long service life, and low noise. 4. The use of aerospace grade high transparency organic glass doors allows for real-time observation of the entire process of sample freeze-drying changes. 4. Easy to operate and highly automated, the entire freeze-drying process can be completed with just one button. 5. Pre set standard freeze-drying process, without the need for in-depth understanding of tedious freeze-drying principles and processes, one click process import. 6. Intelligent fault diagnosis technology, displaying fault information in text form, greatly facilitates equipment maintenance and fault repair. 7. Safety locking function. Prevent incorrect operation to modify system status and process parameters, resulting in freeze-drying failure or instrument damage. 8. The intelligent energy-saving and temperature control technology of the partition has high temperature control accuracy, significant energy-saving effect, and stable and reliable system. 9. One click quick defrosting technology, safe and efficient.
Complaint
