Item | Specification | |
Appearance | Dark Purple powder | |
Odor / Taste | Characteristic | |
Part Used | Fruit | |
Extract Ratio | 100:1 | |
Particle Size | 100% Through 80 mesh | |
Bulk Density | 0.30g/ml~0.45g/ml | |
Anthocyanidins Anthocyanoins | ≥25.00% UV ≥36.00% HPLC | |
Anthocyanidins Anthocyanoins | ≥18.00% UV ≥25.00% HPLC | |
Free Anthocyanins | <=1.00% | |
Loss on Drying | <=5.00% | |
Residual Solvent | <=0.50% | |
Heavy Metals | <=10.00PPM | |
Lead | <=0.50PPM | |
Arsenic | <=0.50PPM | |
Cadmium | <=0.10PPM | |
Mercury | <=0.10PPM | |
Total Plate Count | <=1000Cfu/g | |
Yeast & Mold | <=100Cfu/g | |
E. Coli.&Coliform | Negative | |
Salmonella | Negative | |
Staphylococcus | Negative |