Palmitoylethanolamide (PEA), an endogenous (manufactured by the body) fatty acid amide, is emerging as a new agent in the treatment of pain and inflammation. As an endogenous agent and one also found in foods such as eggs and milk, no serious side effects or drug-drug interactions have been identified. PEA has been used for many decades in the Netherlands and Europe, but since the 1990s interest in the U.S. has surged. It is classified as a "food for medical purposes" in Europe and as a diet supplement in the U.S.PEA has demonstrated effectiveness for chronic pain of multiple types associated with many painful conditions, especially neuropathic (nerve) pain, inflammatory pain and visceral pain such as endometriosis and interstitial cystitis.
Palmitoylethanolamide food sources:
Some natural sources are found to contain Palmitoylethanolamide.
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