Pharmacy Grade Microcrystalline Cellulose (MCC) for Tablet

Min.Order: 1
Product origin: Shanghai, China
Infringement complaint: complaintComplaint
US$ 3200 ~ 4300

Description


AppearanceWhite or almost white,fine or granular powder.
Identification AConform
Identification BThe degree of Polymerization≤350
GranulometryRemains 60 mesh10%
Remains 100 mesh50%
Conductivity  ≤75us/cm 
PH value5.0-7.5
Loss on drying≤7.0%
Residue on ignition≤0.10%
Water Soluble Substances≤0.25%
Ether-Soluble Substances≤0.05%
Bulk density0.32-0.45g/ml


Microcrystalline  Cellulose is a naturally non-caloric indigestible dietary fiber that is widely used in food, cosmetics and pharmaceutical industries. Its primary purpose is as an anticaking agent in food and pharmaceutical processing.

Food
Food grade MCC is commonly used in combination with CMC, or methylcellulose. Also, it is together with starch to improve thickening.

Beverage
MCC stabilizes the liquid, adds viscosity, improves texture, and increases dietary fiber content in beverages, like fruit beverages, soft drinks, nutrition drinks and instant drinks. 

Bakery
MCC retains water longer, reduces oil absorption, and strengthens dough structure while softens the dough structure. And therefore prolong the shelf-life of donuts, bakery & pastries.Also, it ensures the smoothness of the glaze by creating networks between liquid and sugar in glazings, icings, and fillings. 

Dairy
Generally, MCC stabilizes emulsions and foam, adds creaminess, replaces fats and oils, acts as an anti-caking agent and flavor carrier, improves flowability and prevents ice crystal growth in frozen desserts, whipped toppings, chocolate milk, cheese, ice cream and so on.

Culinary
MCC provides emulsion stability, forms gels, improves adhesion (icing), enables fat reduction, adds creaminess, modifies texture- thickens with favorable mouth feel in dressing, sauces, dips, soups.

Fried and Processed Food
It can reduce oil intake and fat absorption by adding it to fried food.In meat, MCC enhances the mouth-feel and texture by providing a fat-like mouthfeel; also, it acts as an emulsifying, stabilizing and binding agent used together with hydrocolloids like sodium alginate and carrageenan. 


 
Package: 
  20kg/ bag or according to customer requirement
 


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