morphological character Green sheep ginseng Perennial herbaceous vines; Roots terete, grayish black, ca. 8 mm in diam; The stem is covered with two rows of hairs. The leaves are opposite, membranous, ovate lanceolate, 7-10 cm long, 4-8 cm wide at the base, long and acuminate at the top, deep auricular heart-shaped at the base, round and drooping auricles, and both sides are pilose. Umbel cymes axillary, with more than 20 flowers; The calyx is hairy outside, and there are 5 glands on the inner side of the base; Corolla white, lobes oblong, covered with micro hairs; The Corolla is cup-shaped, slightly longer than the stamen crown, with 1 small tooth in the middle of the lobes, or folded or missing; Pollen block 1 per chamber, pendulous; The top end of the column is slightly 2-lobed. Follicles twin or only 1 developed, short lanceolate, about 8 cm long and 1 cm in diameter, acuminate towards the end, narrow at the base, and the exocarp has straight stripes; Seeds ovate, 6 mm long and 3 mm wide; Seed coat white silky, 3 cm long. The flowering period is from June to October and the fruiting period is from August to November. White peony has the function of beauty and skin care, it is widely used in The white peony is cool in nature, bitter in taste, and slightly cold. It has the effects of calming the liver and relieving pain, replenishing blood and softening the liver, restraining yin and sweating. White peony can be used to treat yin deficiency, fever, irregular menstruation, metrorrhagia, dysentery, abdominal pain, chest and abdomen flank pain, etc. White peony is suitable for food. Eating more white peony can improve the cold in women's body, avoid menstrual pain, and can also alleviate the pain of cholecystitis, gallstones, etc. It is more suitable for patients with symptoms such as limb spasm pain and restless legs syndrome. White peony can nourish blood, soften the liver, relieve pain, condense the yin and reduce sweat.
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