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100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds
100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds
100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds
100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds
100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds
100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds

100% Certified Natural Organic Black Sesame Seeds Hot Selling Sesame Raw Sesame Seeds

Min.Order: 100
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 6

Description
product Description 
    Black pepper is a flowering vine of Piperaceae. Its fruit taste is spicy. It is one of the earliest spices used by people. The fruit of black pepper turns black red when ripe and contains a seed. It has the effects of eliminating phlegm and toxin, removing fishiness and greasiness, increasing appetite, relieving diarrhea, antisepsis and bacteriostasis, removing fishiness and improving taste.
effect
1. Eliminating phlegm and detoxification
    Black pepper is pungent in taste and hot in nature. It enters the stomach and large intestine. It has the effect of warming the middle and lower Qi, eliminating phlegm and detoxification.
2. Remove fishiness and greasiness
    The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can dispel fishiness, relieve greasiness and help digestion.
3. Increase appetite
    A small dose of black pepper can increase appetite and has a certain effect on poor appetite and indigestion.
4. Relieve diarrhea
    Black pepper is warm and hot, which can alleviate the cold pain of stomach and abdomen, intestinal ringing and diarrhea caused by stomach cold, and alleviate wind cold and cold.
5. Antisepsis and bacteriostasis
    Black pepper has antiseptic and bacteriostatic effects and can detoxify fish and shrimp meat.
6. Deodorization and flavor enhancement
    The spicy taste of black pepper is stronger than that of white pepper. It is spicy in fragrance, dispels fishiness and improves taste. It is more used for cooking viscera and seafood dishes.
nutritive value
    The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can dispel fishiness, relieve greasiness and help digestion.
 
 

Xi'an Nature Choice Co.,Ltd 

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