Highly dispersed and transparent | ||
Excellent gel performance | ||
Significant temperature hysteresis and adjustable melting point | ||
Flexible Histocompatibility and compatibility | ||
cheese | candy | ice cream |
cookie | fruit juice | jam |
purity: | 0.99 | |
Molecular weight: | 215.1982 | |
character: | White powder, odorless and odorless | |
CAS number: | 71010-52-1 | |
Molecular formula: | CmHnOl |