Complaint
Glycerol monolaurate is white to off-white crystalline powder. It is an advanced emulsifier and at the same time, it is a safe and efficient broad-spectrum antibacterial agent, and the antibacterial function is not affected by PH value. The disadvantage of glycerol monolaurate is that it is not dissolving in water
Specification:| Test Item | Unit | 40% | 70% | 90% | |
| Appearance | --- | White to off-white powder | White to off-white powder | White to off-white powder | |
| Assay | % | 40-45 | 70-75 | 90Min. | |
| Lodine Value | g/100g | 4.0Max. | 4.0Max. | 4.0Max. | |
| Solidfication Point | °C | 60.0Min. | 60.0Min. | 60.0Min. | |
| Free Acid(as Lauric Acid) | % | 3.0Max. | 3.0Max. | 3.0Max. | |
| Sponification Value | mg/g | 190-210 | 190-210 | 190-210 | |
| Arsenic | ppm | 1.0Max. | 1.0Max. | 1.0Max. | |
| Heavy Metals(as Pb) | ppm | 5.0Max | 5.0Max | 5.0Max | |
| Iron | ppm | 2.0Max. | 2.0Max. | 2.0Max. | |
| pH | --- | 6-7 | 6-7 | 6-7 | |
Glycerol monolaurate has excellent antibacterial function. It has strong interaction in the common bacteria, fungi, yeast in food and it can inhibit variety of viruses and protozoa.
Glycerol momolaurate is used in meat products, dairy products, spices, emulsified flavors, protein juice, soy products, baked products, cosmetics, pharmaceutical, health care products and so on.
