Brix | 18-20%/22-24%/28-30% and others(as per request) | ||||||||
Bostwick | 5-10cm/30sec | ||||||||
HMC | 50% Max | ||||||||
PH | 4.2+/-0.2 | ||||||||
Gardner a/b | 2.0min | ||||||||
Total acidity | 9% max | ||||||||
Heavy metal | Sn<200mg/kg; Pb<1.0mg/kg; Cu<5.0mg/kg; As<0.5mg/kg | ||||||||
Brand | OEM | ||||||||
Food additives | Without any additives and preservatives | ||||||||
Quality Control | ISO, HACCP and QS Certification | ||||||||
Shelf life | 2years | ||||||||
Process flow | Raw material→washing→sorting→crushing→preheating→pulping&refining↓ | ||||||||
loading←storage ←sterillization←aseptic filling ←vacuum evaporating |