Comext ISO Halal Kosher Certified Natural Antioxidants 25% Ursolic Acid Rosemary Extract

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 11.59 ~ 13.8

Description
Product Description

 

The antioxidant active ingredients of rosemary Extract are mainly carnosicacid,carnosol and diterpenoids,which have strong antioxidant in oil And fat.The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol,It has both Antioxidant andantiseptic effects.

Rosemary's strong antioxidant properties Stem from its antioxidant cascade effect(asright Photo shows),because its main antioxidant Components carnosic acid oxidative metabolites Carnosol and rosmarinol have stronganti- Oxidizing.

At present, the best natural antioxidants is rosmarinic acid, rosmarinol, carnosic acid, carnosol extracted from rosemary leaf. The combination of these phenolic substances is used to express the overall high-efficiency biological activity. Europe and the U.S. have done a lot of research and application of rosemary extraction, which proves the antioxidant ability of rosemary extract.

A large number of studies showed that in different kinds of oil and fat, it is 1 to 6 times higher than BHA, BHT and other synthetic antioxidants. It is equivalent to VE and TBHQ in lard and soybean oil, and has better stability at high temperatures. Its natural non-toxic, high-efficiency, high-temperature resistance characteristics meet the excellent conditions of food antioxidant additives. It has a great space of promotion and development.

 
Specification
ItemSpecification
General Information 
Products NameRosemary Extract
Botanical NameRosmarinus officinalis
Part UsedLeaf
Physical Control
AppearanceYellow brown powder
IdentificationConform with standard
Odor&TasteCharacteristic
Loss on Drying5.0%
Ash5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Ursolic Acid≥25%
Total Heavy Metals10.0ppm
Lead(Pb)3.0ppm
Arsenic(As)≤2.0ppm
Cadmium(Cd)≤1.0ppm
Mercury(Hg)≤0.1ppm
Solvent residue<5000ppm
Pesticide residueMeet USP/EP
PAHs<50ppb
BAP<10ppb
Aflatoxins<10ppb
Microbial Control
Total Plate Count≤1,000cfu/g
Yeast&Molds≤100cfu/g
E.ColiNegative
Salmonella Negative
StapaureusNegative
Packing and Storage
PackingPacking in paper-drums and double food-grade PE bag inside. 25Kg/Drum
StorageStore in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life2 years if sealed and stored properly.
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