The antioxidant active ingredients of rosemary Extract are mainly carnosicacid,carnosol and diterpenoids,which have strong antioxidant in oil And fat.The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol,It has both Antioxidant andantiseptic effects.
Item | Specification |
General Information | |
Products Name | Rosemary Extract |
Botanical Name | Rosmarinus officinalis |
Part Used | Leaf |
Physical Control | |
Appearance | Yellow brown powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Ursolic Acid | ≥25% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |