Introduction:
Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above.
So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML.
Function:
1. anti-aging
2. Antibacterial
3. reducing blood fat
4. Slimming fat reduction
5. Whitening and anti-UV effect
6. Prevent tooth decay, bad breath
7. Improve indigestion
Application:
1.Enhance the ability of the immune system, improve physical strength and endurance.
2. Anti-aging (removing skin blemishes).
3.Super antioxidant protection capacity. It has the function of natural detoxification and weight loss.
4. Maintain healthy cholesterol levels; Lower LDL (bad cholesterol) levels that fight free radicals that can harm your health and promote healthy blood sugar levels.
5.Regulate blood pressure, prevent and reduce diabetes and hypoglycemia and other damage to the body. Prevention of diabetic retinopathy (blindness).
6.Help fight allergies and improve metabolism.
7. Prevention of cancer, AIDS body detoxification.
8.Reduce heart attacks and strokes.
9. Detoxification, help the digestive system, eliminate night stool.
10.Relieve joint inflammation and muscle pain.
Specification:
Item | Specification |
General Information | |
Products Name | Matcha powder |
Part Used | leaf |
Physical Control | |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤2.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppm |
Microbial Control | |
Total Plate Count | ≤1000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |