Item | Per 100G | (NRV%) |
Energy | 1589KJ | 16% |
Protein | 2.1g | 4% |
Fat | 1.4g | 2% |
Carbohydrates | 86.8g | 29% |
Sodium | 148mg | 7% |
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field
(3). Applied in cosmetic field, it can be used as a kind of raw material.
Product Name | Lemon Juice Powder | |
Botanical Latin Name | Citrus limon (L.) Burm. f. | |
Plant Part | Fruit | |
Item | Specification | Test Method |
Physical&Chemical Control | ||
Appearance | Light yellow white powder | Visual |
Odor&Taste | Characteristic | Organoleptic |
Particle Size | 100% Pass 80 Mesh | Mesh Screen |
Identification | Positive | TLC |
Loss on Drying | ≤5.0% | CP2020 |
Residue on Ignition | ≤5.0% | CP2020 |
Heavy Metals | ||
Heavy Metals | NMT100ppm | CP2020 |
Lead(Pb) | NMT3ppm | CP2020 |
Arsenic (As) | NMT2ppm | CP2020 |
Mercury(Hg) | NMT0.1ppm | CP2020 |
Cadmium(Cd) | NMT1ppm | CP2020 |
Microbiology Control | ||
Total Plate Count | NMT3,000cfu/g | CP2020 |
Total Yeast & Mold | NMT100cfu/g | CP2020 |
E.coli | Negative | CP2020 |
Salmonella | Negative | CP2020 |
Staphylococcus | Negative | CP2020 |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |