Complaint
Malt is the name of a traditional Chinese medicine. We have eaten maltose at ordinary times and are familiar with malt. Malt itself has many medicinal functions and is beneficial to the body.
Efficacy and function of malt
Malt has many functions, such as invigorating the spleen, appetizing and digesting food, as well as the functions of lowering Qi and returning milk. It can be used to treat the symptoms of indigestion, fullness of abdominal cavity, loss of appetite and so on, which is beneficial to the body.
1. Help digestion
Malt contains digestive enzymes and B vitamins, which can promote the secretion of gastric acid and pepsin and help digestion.
2. Hypoglycemic
Malt is rich in maltose. It is a rare nutrient that can both reduce blood sugar and supplement the sugar required by the human body. It is an ideal hypoglycemic substance.
3. Lactation
Malt has a regulating effect on milk. If it is taken in a small dose, it can be used for lactation. If it is taken in a large dose, it has the effect of lactation.
4. Enhance immunity
Malt has the effect of enhancing immunity, and has a good auxiliary therapeutic effect on edema symptoms.
5. Antioxidation
Studies have shown that maltol can effectively protect nerve cells from oxidative damage caused by reactive oxygen species. Maintain the normal physiological function of cells.
6. Cholesterol lowering, antibacterial
Feeding wheat germ to hyperlipidemia model mice can significantly reduce the content of serum cholesterol and triglyceride, and also inhibit the increase of liver cholesterol, triglyceride and lipid peroxide induced by high fat diet. Malt guanidine A and B have antifungal effects.
