Complaint
| Inspection Item | Test Standard |
| Assay % | ≥98 |
| P2O5 | ≥52 |
| K2O | ≥34 |
| Cloride (CL)% | ≤0.2 |
| PH | 4.4-4.6 |
| Fe % | ≤0.05 |
| As% | ≤0.005 |
| Water Insoluble% | ≤0.01 |
| Heavy Metal % | ≤0.003 |
| Drying loss % | 0.10 |
| Crop | Conc. | Timing |
| Citrus | 3-5% | 2-3 successive monthly sprays at early fruit development, starting one month after fruit-set. |
| Stone fruits | 1-2% | 2-4 applications from fruit-set to fruit coloring |
| Table grapes | 1-2% | One application during fruit-set, one during ripening |
| Bananas | 1-2% | 2-6 applications with the application of pesticides |
| Vineyards | 2% | One application during fruit-set, one during ripening |
| 1% | Every two weeks, starting when twigs are 10-14cm long until veraison, alternated with proper fungicide. | |
| Olives | 3%-5% | One application in early spring for flower induction and fruit setting, Two applications during fruit development, One application during sizing and oil filling on September |
