Complaint
| PRODUCT SPECIFICATION | ||
| Product | Dehydrated Apple Chunk Low Sugar With SO2 With Flavor | |
| Description | Fresh sound ripe Apple which has been peeled,cutting,sulfiting,washing,boiling,syrupping and process by hot air dehydration. Dehydrated Apple is free flowing,non sticky and clump free. | |
| Shelf Life | 12 months under recommended storage. | |
| Storage | Store in cool dry ( <25 °C), ordor-free area , out of sunlight. | |
| Shipping | Dry, ambient condition. | |
| Ingredients | Apple, white sugar, citric acid,malic acid, sodium metabisulfite and Apple flavour. | |
| Physical Characteristics | Method | Specification |
| Color | Visual | Natural white-yellow color |
| Flavor | Organoleptic test | Sweet, characteristic of Apple with no off-flavors. |
| Size | visual | Slice ; Normail size >= 70% |
| ( >=18 mm width, <=55 mm length) | ||
| Foreign matter | visual | Target absent |
| - Plant component and other fruit contamination less than 2 % by weight | ||
| - Small black spot less than 5 % by weight | ||
| Chemical Characteristics | Method | Specification |
| Moisture Content | Moisture Balancer | 16 % Max |
| Sulphur dioxide | Distillation& Titration | 100 ppm Max |
| Total Sugar | Titration | 65-80 % |
| Water Activity | Aqua Lab | 0.70 Max |
| Microbiological analysis | Method | Specification |
| Total Plate Count | Plate count | <10,000 /g |
| Coliforms | MPN Method | < 3/g |
| E. Coli | MPN Method | < 3/g |
| Yeast | Plate count | < 100/g |
| Moulds | Plate count | < 100/g |
| Stap. Aureus | Plate count | Absent / g |
