Avoiding food corrosion and spoilage |
Easily soluble in water |
Soluble in propylene glycol and ethanol |
Extend food preservation time and maintain the original flavor of the food |
Has a very strong inhibitory effect on mold and spoilage bacteria |
vegetable | cookie | cosmetics |
fruit | beverage | spice |
meat product | Candy Candy | feed |
density | 1.363 g/cm3 (25ºC) |
Melting point: | 270ºC |
Appearance characteristics: | White to light yellow crystal particles or powder |
Molecular formula: | C6H7KO2 |
Storage conditions: | H2O: 1 M at 20 °C, clear, colorless to faintly yellow |