Good Quality Ribbon Blender Used for Food Industry Mixing

Ribbon mixer

Equipment principle
The ribbon mixer consists of a trough, a spiral agitating blade and a transmission component; the spiral blade is generally made of two or three layers, the outer spiral encloses the material from both sides to the center, and the inner spiral spirals the material from the center to the inside.
Conveyed to form a convective mix.
The model consists of three parts: the transmission mechanism, the horizontal cylinder groove and the spiral belt.
The mixer is rotated by the inner and outer spiral belts to mix the materials, and the mixture is evenly mixed in a short time.


Equipment application:
The ribbon mixer is generally used for the mixing of viscous or cohesive powders and granules, and the mixing of liquid and paste materials in the powder and granules. At the same time, due to the difficulty of cleaning the viscous materials, it is suitable for large-volume production and infrequent replacement of varieties.

Mixing of the previous steps in the production of tablets and granules in the pharmaceutical industry.
Mixing of the food industry, such as condiments, dairy products, spices, cakes, etc.
Mixing of powders and liquids in the chemical industry.

 

Technical parameter