More fresh meat added with key nutrients intact
Low-temperature cold-pressing is not limited by the process, allowing more fresh meat to be added. Compared with the existing high-temperature puffing and low-temperature baking technology, the process is lower in temperature, less processing, and more nutrients are retained, which can retain protein, fat, vitamins and other important nutrients intact.
Better digestion and easy absorption without spraying oil
High temperature and deep processing will make the ingredients lose their original flavor, so you need to spray oil on the surface of the puffed food particles to increase the flavor of food. Low temperature cold pressing will not destroy the natural aroma of the ingredients, no oil spray, better digestion, more crunchy texture to bring the pet a good eating experience.