Complaint
1.Anti-oxidant, effectively eliminating free radicals;
2.Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5.Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
Application:
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free; 2
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.
| Item | Specification |
| General Information | |
| Products Name | Ginger Extract |
| Botanical Name | Zingiber officinale |
| Part Used | root |
| Physical Control | |
| Appearance | Light Yellow or Brownish Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
