Sweetness is about 45%~65% of sucrose | ||
Does not produce acids and glucans, does not cause tooth decay | ||
It is suitable for patients with diabetes and will not cause blood sugar to rise. | ||
Promote the growth and reproduction of bifidobacteria, maintain the microecological balance of the intestine | ||
chewing gum | chocolate | ice cream |
jelly | Hard Candy Soft Candy | beverage |
CAS number: | 64519-82-0 | |
EINECS number: | 203-252-1 | |
Molecular formula: | C12H24O11 | |
Molecular weight: | 344.32 | |
character: | White odorless crystal |