Comext Manufacturer 100% Natural Food and Beverage Organic Vegetable Extract Juice Powder Freeze Dried Spinach Powder

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 5.9 ~ 9.9

Description

Product Description

Spinach (Spinacia oleracea L.), a plant of the genus Chenopodiaceae, is native to Iran and is now widely cultivated worldwide and is one of the most common vegetables. Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat. In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate. Spinach is a good source (10-19% of DV) of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium, and dietary fiber. Although spinach is touted as being high in iron and calcium content, and is often served and consumed in its raw form, raw spinach contains high levels of oxalates, which block absorption of calcium and iron in the stomach and small intestine. Spinach cooked in several changes of water has much lower levels of oxalates and is better digested and its nutrients absorbed more completely.

Function:
  • Relieve cough
  • Constipation
  • Relieving Headache
Application:
Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink

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Product Parameters

Specification:

ItemSpecification
General Information 
Products NameSpinach Powder
Botanical NameSpinacia oleracea
Part UsedFruit Body
Physical Control
AppearanceGreen Powder
IdentificationConform with standard
Odor&TasteCharacteristic
Loss on Drying5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals10.0ppm
Lead(Pb)3.0ppm
Arsenic(As)2.0ppm
Cadmium(Cd)≤1.0ppm
Mercury(Hg)≤0.1ppm
Solvent residue<5000ppm
Pesticide residueMeet USP/EP
PAHs<50ppb
BAP<10ppb
Aflatoxins<10ppb
Microbial Control
Total Plate Count≤1,000cfu/g
Yeast&Molds≤100cfu/g
E.ColiNegative
Salmonella Negative
StapaureusNegative
Packing and Storage
PackingPacking in paper-drums and double food-grade PE bag inside. 25Kg/Drum
StorageStore in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life2 years if sealed and stored properly.

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