Complaint
| ITEM | SPECIFICATIONS |
| Appearance | white granular/Powder |
| Assay | 99.0-101.0% |
| Aldehyde(as formaldehyde) | ≤0.1% |
| Loss on drying | ≤1% |
| Alkainity(as K2CO3) | ≤1% |
| Mercury | ≤1 ppm |
Potassium sorbate is a versatile and effective food preservative that can extend the shelf life of various products. It is the potassium salt of sorbic acid, which is a naturally occurring organic compound. In the food industry, potassium sorbate is commonly used to inhibit the growth of molds, yeasts, and other microorganisms that can cause spoilage and foodborne illness.
This water-soluble, white crystalline powder has a slightly bitter taste. It is a safe and widely approved food preservative, and there are no known adverse health effects when used in recommended amounts.
Potassium sorbate is a popular choice for preserving a variety of foods, including baked goods, dairy products, and beverages. When combined with other preservatives, such as sodium benzoate, it can provide a broader spectrum of antimicrobial activity.
Proper usage of potassium sorbate can significantly increase the shelf life of food products and maintain their quality and freshness. It is easy to use and can be added directly to the product or used in a preservative solution.
Therefore, if you are seeking a reliable and effective food preservative, potassium sorbate is worth considering. With its proven track record of safety and effectiveness, it can help keep your food products fresher for a longer period of time.
