Complaint
Edible Gelatin with jelly strength 80 to 300 bloom, is widely used in food industry, such as confectionery, dairy, desserts, bakery, beverages, and meat products. As one of the food additives, Gelatin is mainly used as the jellying agent, stabilizer, emulsifier, thicker, foaming agent, adhesive,film formation and fining agent.
| CAS No. | 9000-70-8 |
| Other Names | gelatina/gelatine |
| MF | C102H151O39N31 |
| EINECS No. | 232-554-6 |
| FEMA No. | 0 |
| Place of Origin | China |
| China | HEBEI |
| Type | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Brand Name | E-KING/Wulong |
| Model Number | 120-300 bloom |
| Color | Light yellow |
| Smell | Odorless |
| Shape | Granule or powder |
| Certificate | HALAL, ISO, GMP, HACCP, VHC, HC |
| Jelly strength | 120,140,160,180,200,220,240,260,280,300 bloom |
| Size | 5-80 mesh |
| Packing | 25kg/bag. Standard export packaging |
| Export markets | Eu, Russia, India, Vietnam, USA, Chile, Peru, etc |
| Another name | Food Grade Gelatin/edible gelatin/gelatine/gelatina |
| Application | Candy, meat, jelly , desert, ice cream. etc |
