Chi Xiao Dou Chinese natural herb SEMEN PHASEOLI Dried Rice Bean
Source: The seeds of legumes Chixiaodou or Adzuki bean. Latin plant names:
1. Vigna umbellata (Thunb.) Ohwi et Ohashi [Dolichos umbellatus Thunb.; phaseolus calcaratus Roxb.]
2. Vigna angularis (Willd.) Owhwi et Ohashi [Dolichos angularis Willd.; Phaseolus (Willd.) WFWight ] Harvesting and storage: In autumn, when the pods are mature and not cracked, the whole plant is taken out, dried and seeds are removed, impurities are removed, and dried in the sun.
The health preserving effect of red bean is still very strong. The content of protein and fat in red bean is relatively small, but there are especially many carbohydrates in it. Therefore, eating red bean is actually good for us to improve abdominal distension, urination, edema, beriberi and other problems. At the same time, it is very suitable for the elderly to eat red bean.
For us, adzuki bean can delay and inhibit the growth and spread of cancer cells. This can help us fight against cancer cells. At the same time, eating red beans at ordinary times can also help detoxify and make our body healthier.
Adzuki bean is also suitable for people with high blood pressure, high blood pressure and high blood pressure. Adzuki bean has a very strong effect on lowering blood pressure, lowering blood lipids and regulating blood sugar. It is good for modern people to eat adzuki bean. Adzuki bean can also control blood pressure, promote blood vessel health and reduce blood viscosity, which is also meaningful for us to improve microcirculation.
Sticking to eating adzuki bean is very effective in supplementing qi and blood and producing milk. Especially for pregnant women, eating adzuki bean is very suitable, which can help promote lactation, nourish the body and promote recovery. Moreover, adzuki bean is a food rich in folic acid, so pregnant women and pregnant women should often eat Adzuki bean.
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